There is really only one qualification for being classified as a gourmet cook. You have to know how to cook from scratch with or without a recipe. This is the basic standard of preparing gourmet dishes. Basic cooking is knowing how to open a can of beans and slice some bread to go with it. Gourmet cooking is knowing how to open a can of beans and layering it on sliced grilled franks and adding melted American cheese on top.
The fact is when it comes to gourmet cooking there is a little more of the extraordinary over
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