Archive for the ‘Recipes’ Category

Juicing for Fun

Saturday, August 13th, 2011

We need to compare juicers that are available in the market today in order to find the one that would really best suit our needs, preferences, and requirements. It is not difficult to find the one that will best suit our needs because there are plenty of juicers to choose from. This is the reason why we also need to set our maximum budget for this so that we can buy the one that we can afford.

We all know that making our own fresh fruits and vegetable juice can really be satisfying. This is also the reason why we have to invest in a good variety of juice extractor, so that we can make our own fresh fruits and vegetable juice regularly. After all, if we make our own fresh fruits and vegetable beverage, we can enjoy the luxury of choice and we can choose the ingredients that we want.

Tags:
Posted in Recipes | Comments Off

Getting All of Those Cupcake Ideas out

Wednesday, January 19th, 2011

Almost everyone I know love these famous desserts. Cupcakes, desserts and birthdays always go well together. The sweetness and colorful desserts make the birthday so much fun and memorable. We may be reminded of our childhood once we get to taste those delicious cupcakes. Children love these all the more when they are decorated by colorful sprinkles or their favorite cartoon designs. There are a lot of things you can do with a little dessert. All it takes is a handful of imagination and cupful of cupcake ideas. It is so much fun to watch our moms, bake those delicious goodies during the holidays or special occasions. At one point, it becomes a comfort food for some. Eating those delightful home baked cupcakes takes out the stress from work or any depressing situation. Being in love with cupcakes takes more than the taste, the packaging and designs also go well together to make that perfect sinful dessert.

Tags:
Posted in Recipes | Comments Off

Meal Planning Principles

Wednesday, December 15th, 2010

Meals should meet the nutritional needs of the family. The main goal in the preparation of recipes is to provide each member of the family good nutrition. To make sure that all family members have met the nutritional needs of their body, the person preparing the food must include different foods from different food groups.

Meals should fit the food budget. Money spent for food can buy much or little, depending on the homemaker’s knowledge of wise spending and proper selection of food. One should select cheap yet healthy meal.

Meals must be satisfying. Nutritious meals will provide enough nutrients only if they are taken in the body. Therefore, meals should be prepared not only good for the body and mind but also for the sight. Meaning it should be presentable.

Meals should make reasonable demands on homemaker’s time and energy. Each homemaker should know how much time she will consume in preparing a meal. She should not be rushing preparing meals. There are recipes that are simple and easy to cook, yet nutritious.

Tags:
Posted in Recipes | Comments Off

Filet Mignon for the Perfect Dinner Party

Tuesday, October 5th, 2010

Not too many cuts of meat surpass the flavor and quality of a tender filet mignon. Here are some tips for serving this mild, tender cut at your next dinner party or gathering.

  • Start with USDA Prime or Top of Choice cuts of filet mignon
  • Filet Mignon can be served grilled, broiled, or pan fried and finished in the oven.
  • It should not be served any more well done than medium
  • It can be wrapped in bacon to infuse a bolder flavor into the meat
  • It should sit for 5-10 minutes after cooking to retain the juices

Furthermore, if it is a thick cut, you’ll want the meat cut to come to room temperature prior to cooking so that the meat can cook evenly throughout.

Another recommendation is that the meat be handled as little as possible during the cooking process and then only with tongs – not with a fork or other sharp utiensil – this will allow the juices to escape and the meat to become dried out.

Once the filet mignon is cooked (a 1″ thick piece should be cooked approximately 5 minutes per side on a hot grill, as a point of reference), allow it to sit for at least 5 minutes – this will draw the juices back to the center of the cut and it will be much more moist than if you cut into it immediately.

Serve your filet mignon with a spicy horseradish sauce, sauteed mushrooms, or a high quality steak sauce, or just season with salt and pepper. Your guests will rave at the simple elegance of the meal.

Tags:
Posted in Recipes | Comments Off

Wilderness Camping

Tuesday, August 24th, 2010

If you live in the Southwest, don’t feel that ex­ploring is no fun because you have no mountains or forest in your back yard. No one but you can travel in such clear air or see such vast distances. The sage­brush and mesquite, the greasewood and smoketrees that grow in the washes, give shelter and wonderful firewood. The haunts of Indians and prospectors are yours to explore. The wildcat, the coyote, desert foxes and quails, doves and owls are hiding in the brush and gullies. For no other camper is the scene so glorious with color or the night so brilliant with stars.

The goal of every “camper” is to camp out overnight. Whether you’re vacationing in the wilds of Canada with your family, or pitching your own pup tent in the back yard, sleeping out is a real thrill.

You can go with a pal, each carrying all your own gear on your backs. You can join a gang and have a truck or wagon carry your tents and blanket rolls. Or you can go with the family on a wilderness trek with a professional guide to help. Take some beef jerky on your trek.

Tags:
Posted in Recipes | Comments Off